What is picatta?

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Picatta is a classic Italian dish that is characterized by its use of lemon, butter, and capers, which create a bright, tangy flavor profile. This dish is typically made with veal or chicken, but can also be prepared using fish. The meat or fish is usually sautéed in a pan to achieve a golden-brown crust, and then cooked with a sauce made from the aforementioned ingredients. The combination of these elements results in a dish that is flavorful and refreshing, often served alongside a starch like pasta or rice to absorb the delicious sauce. The emphasis on the citrusy and savory components is what distinguishes picatta from other Italian dishes.